•FREQUENTLY ASKED QUESTIONS•

WHAT’RE THE BENEFITS TO BECOMING GLUTEN + DAIRY FREE ?

The reason I became dairy free was simply because I’m lactose intolerant. I didn’t find this out until I was in college. But once I switched to dairy alternatives I noticed a huge difference! I no longer had stomach pains. I also didn’t find out about my gluten intolerance until I lived in Italy for two months (perfect timing, am I right??). Anyway, of course I continued to eat the delicious Italian foods without limitation! But once I arrived back in the U.S. I did switch to gluten free products. It’s very important to wean yourself off of gluten and not just switch all at once! It’ll send your body into shock! I recommend switching over to gluten free pasta at first and then in a couple of weeks switch breads and flour, etc. A couple weeks after switching my stomach started to become less bloated. I also noticed a big difference in the clarity of my skin! Changing your diet is a very big decision and you should also do so in moderation for the wellness of your body!

HOW MANY COUNTRIES HAVE YOU VISITED ?

I’ve currently traveled to: Germany, England, Scotland, Spain, France, Switzerland, Italy, Bahamas and the Caribbean. I love traveling and I plan to visit even more beautiful places in the future!

WHAT IS YOUR FAVORITE BEAUTY TIP ?

LADIES! Do you want flawless looking foundation? Well I have the perfect trick! Soak your beauty blender under the Fossett and squeeze out the excess water. Next you apply your liquid foundation by dabbing it on. This creates a hydrated airbrush look and has buildable coverage!

WHAT’RE YOUR GO TO CLOTHING STORES ?

Anthropologie• Urban Outfitters• Pull and Bear• PRINCESSPOLLY