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STARBUCKS PUMPKIN CREAM COLD BREW DUPE

Writer's picture: jaydemummejaydemumme

We ALL love a Fall Starbucks drink, let's admit it.. But there's another thing we have in common, not wanting to spend our whole paycheck on coffee!


So, I have the dupe of all dupes, the Starbucks Pumpkin Cream Cold Brew recipe! And let me tell you, it's DELISHH + easy to make!


What're you waiting for? You have to try it. (:

INGREDIENTS


4 C. Cold Brew (store bought or homemade)

1 C. Heavy Whipping Cream

1/2 Granulated Sugar

1 TBSP Pumpkin Puree

1 TSP Trader Joe's Pumpkin Pie Spice

1 TSP Vanilla Extract


 

DIRECTIONS


STEP 1. Put all the ingredients for the Pumpkin Cream in a sauce pan and cook on medium- low heat.


STEP 2. Once mixture has started to steam, remove from stove.


STEP 3. Strain the mixture and pour into a jar once cooled.


STEP 4. Refrigerate for 6-8 hours


STEP 5. Pour half a glass of cold brew and add a couple ice cubes then add in the pumpkin cream, however much you desire.


ENJOY!!





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