MY FAMOUS FENNEL SALAD RECIPE

As many of you know i'm absolutely OBSESSED with this salad. The first time I tried it was in Italy and I got HOOKED. Once I got back to the U.S. I searched various places to find all the ingredients. Annnnddd I finally found everyone of them! So here it is, my famous fennel salad!

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Jayde's Famous Fennel Salad

Ingredient(Enough to make 2 salads) !

1 Fennel (Make sure to use the whole fennel, even the stems & herbs)

1 C. Gorgonzola Italian Blue Cheese

1/2 C. Shredded Cured Beef or Capocollo

3 Tbsp Virgin Olive Oil

4 Tbsp Lemon Juice

A pinch of salt

A pinch of pepper

Directions

Chop the fennel bulb into small strips. You'll then mince the stems as well as the herbs. Next add the Virgin olive oil and the lemon juice into the fennel. After that you'll add the salt and pepper and shake the salad. This will evenly coat the salad with the dressing. Next you'll add the meat and cheese into the salad and shake it again. Now it's ready to eat! It's as easy as that!

Where You Can Find These Ingredients?

Whole Foods

HyVee

Mariano's

(This salad is gluten free, super healthy and taste amazing)